15 Best Malaysian Restaurants in Singapore | Best of Food 2024

It’s getting near to that time of year again when the fasting month of Ramadan begins. It’s also a good opportunity to rediscover Malay cuisine, from traditional recipes to modern interpretations of classic meals. Nothing beats Malay food when you’re wanting powerful flavours and fragrant spices in Singapore. It always strikes the spot, whether it’s Nasi Padang drizzled with powerful chicken curry or sweet, freshly-made Putu Piring. Though Malay recipes have regional influences, some Malaysian restaurants usually modified these to suit local preferences and circumstances, making them different from their equivalents in neighbouring countries. With an extensive variety of Malaysian restaurants in the market, which then are the best  Malaysian restaurants in Singapore? Our Best of Food series introduces the 15 Best Malaysian Restaurants in Singapore, providing quality recommendations based on your lifestyle and budget needs.

Best Malaysian Restaurants in Singapore

1. Colony

Buffet Restaurant With A Touch Of Class

Nestled in the heart of Singapore, Colony stands out as a beacon of culinary excellence, offering a buffet experience like no other. As you step into the restaurant, you’re greeted by a spectacular ambiance characterized by high ceilings and an abundance of natural light. The neutral color scheme and elegant furnishings add a touch of class to the dining space.

Colony presents a feast for the senses with its diverse array of culinary sections, each offering a unique gastronomic adventure. Whether you prefer to lounge in the circular couch seating area or opt for the traditional table-and-chair arrangement, there’s a spot for everyone. From the Ice Bar showcasing seafood delights to the sizzling Grill and Rotisserie, every corner of Colony is brimming with culinary delights.

The authentic Malaysian noodle and laksa

One of the highlights of Colony is its noodle and laksa bar, where diners can indulge in the rich flavors of Malaysian cuisine. Whether you’re craving traditional favorites or exotic delicacies, Colony has something to satisfy every palate. With its meticulous attention to detail and impeccable service, Colony elevates the buffet experience to new heights.

2. Permata Singapore

A Jewel in Kampong Glam

For those seeking a halal buffet experience in Singapore, Permata Singapore emerges as a shining gem in the vibrant Kampong Glam area. Led by renowned Chef Mel Dean, this restaurant offers a modern twist on Nusantara cuisine, celebrating the diverse flavors of the region. The name “Permata,” meaning “jewel” in Malay, pays homage to the rich history of the area and the culinary treasures it holds.

Permata Singapore’s buffet menu is a testament to its commitment to excellence, featuring an array of dishes that showcase the vibrant flavors of Indonesia, Singapore, Malaysia, and beyond. From refreshing Kerabu salads to tantalizing mains and decadent desserts, every dish is a culinary masterpiece.

Located in the historic Gedung Kuning, Permata Singapore exudes an air of elegance and sophistication. With its accolades as a finalist for various prestigious awards, including Best Halal Restaurant and Best Buffet, Permata Singapore continues to captivate diners with its exquisite cuisine and impeccable service.

3. The Malayan Council

Where East Meets West

Situated in one of Singapore’s oldest heritage areas, The Malayan Council beckons diners on a journey where the flavors of the East blend seamlessly with Western influences. Here, traditional Malay dishes are elevated to new heights, combining authentic recipes with premium ingredients.

From the fiery Lemak Chili Padi to the tangy Asam Pedas, every dish at The Malayan Council tells a story of heritage and innovation. The restaurant’s commitment to excellence is evident in its use of high-quality ingredients such as King Prawns, Scallops, and Angus Rib-eye, resulting in culinary creations that are as visually stunning as they are delicious.

As you savor each bite at The Malayan Council, you’re transported to a world where culinary traditions are celebrated and reinvented. With its unique blend of East and West, this restaurant continues to enchant diners with its exquisite flavors and warm hospitality.

4. Mellben Signature

A Seafood Haven

Mellben Signature stands as a testament to Singapore’s love affair with seafood, offering an exquisite dining experience that celebrates the finest flavors of the ocean. As an extension of the renowned Mellben Seafood restaurant in Ang Mo Kio, Mellben Signature continues to captivate diners with its delectable crab dishes and impeccable service.

For seafood enthusiasts, Mellben Signature is synonymous with excellence, with its best-selling delicacies mirroring those of its flagship restaurant. From the indulgent Creamy Butter Crab to the comforting Claypot Crab Vermicelli Soup, each dish is a symphony of flavors that leaves a lasting impression.

A true commitment to meticulous presentation

What sets Mellben Signature apart is not just its exceptional cuisine but also its commitment to presentation. Every meal is elegantly arranged and meticulously presented, adding a touch of sophistication to the dining experience. Whether you’re celebrating a special occasion or simply indulging in a memorable meal, Mellben Signature promises to exceed your expectations.

5. Princess Terrace

A Culinary Journey to Penang-Peranakan Heritage

Nestled within the Copthorne King’s Hotel Singapore, Princess Terrace invites diners on a gastronomic journey through the vibrant flavors of Penang-Peranakan cuisine. Since the 1970s, this esteemed restaurant has been delighting guests with its extensive buffet selection and authentic dishes that pay homage to the rich heritage of Penang and Peranakan culture.

From aromatic Penang Hokkien Mee to flavorful Crispy Belacan Chicken Wings, each dish at Princess Terrace is a masterpiece crafted with skill and passion. The buffet spread showcases a diverse array of culinary delights, from traditional favorites to unique creations that capture the essence of this unique culinary tradition.

Homemade recipes to celebrate what Penang has to offer

No visit to Princess Terrace is complete without indulging in homemade Durian Bang Chang Kueh and dainty cups of Kueh Pie Tee. With unlimited servings of freshly handmade Nonya kuehs, the feast is a true celebration of flavors and textures that transport diners to the bustling streets of Penang.

6. Quentin’s Eurasian Restaurant

A Taste of Home

Tucked away on Ceylon Road, Quentin’s Eurasian Restaurant offers a warm and inviting atmosphere where diners can savor the flavors of home-cooked Eurasian cuisine. With recipes passed down through generations, Quentin’s showcases the best of Eurasian culinary traditions, creating a dining experience that is both nostalgic and comforting.

From the hearty Pork Semur to the fragrant Rempah Bread, each dish at Quentin’s is a labor of love, prepared with care and attention to detail. The restaurant also offers set dinners for large groups, a children’s menu, and a weekend tea set menu, ensuring that there’s something for everyone to enjoy.

Delectable dessert options to finish your meal

As you indulge in Quentin’s delectable offerings, don’t forget to save room for dessert. Savor the sweetness of Sugee Cake and refresh with a cooling Iced Chendol, completing your meal on a high note. With its homely ambiance and hearty dishes, Quentin’s Eurasian Restaurant is a dining destination where every meal feels like a family gathering.

7. Jiak Modern Tzechar (Hillview)

A Taste of Tradition

Jiak Modern Tzechar, nestled in the charming Hillview neighborhood, beckons diners with its promise of authentic Tze char meals that bring people together. Founded in 2016, this Malaysian restaurant has quickly become a favorite among Singapore’s Muslim population, introducing traditional Tze char cuisine with a modern twist.

At Jiak Modern Tzechar, every dish is a testament to the restaurant’s commitment to quality and flavor. One standout favorite is the Signature Fish Head Curry, a tantalizing concoction made with freshly harvested fish head and garden veggies. Served piping hot in a clay pot, the aroma of the simmering curry is sure to whet your appetite.

8. Eight Treasures Vegetarian Restaurant

A Haven for Vegetarian Delights

Located in the heart of Chinatown, Eight Treasures Vegetarian Restaurant stands as a beacon of vegetarian cuisine, offering a diverse array of dishes that are as flavorful as they are nutritious. Situated next to the Singapore Buddha Tooth Relic Temple, this restaurant invites diners to embark on a culinary journey that celebrates the beauty of meatless dining.

One of the restaurant’s signature dishes, Buddha Jumps Over the Wall, is a vegetarian take on the classic shark fin soup. Rich and flavorful, this soup features ingredients like konnyaku shark’s fin, abalone, and sea cucumber, creating a truly indulgent dining experience.

9. J65 @ Hotel Jen Tanglin

A Feast for the Senses

Step into the bustling all-day dining restaurant, J65, and prepare to be transported to a modern South-East Asian market. Located in Hotel Jen Tanglin, this vibrant eatery offers a variety of deli-style food with a focus on plant-based meals, making it a perfect choice for those seeking lighter and healthier alternatives.

From Roast Pumpkin and Beetroot to Kale with Quinoa, the weekday lunch buffet at J65 features an array of nutritious options that are as delicious as they are wholesome. For Sunday brunch, indulge in an extraordinary buffet spread featuring the finest seafood, including oysters and tuna sashimi, along with hand-carved meats and quality Iberico ham.

Whether you’re in the mood for a hearty meal or a lighter bite, J65 has something to satisfy every craving. One of the best Malaysian restaurants in Singapore, this restaurant promises a dining experience that is both memorable and satisfying.

10. Penang Culture

A Culinary Journey to the Streets of Penang

A vibrant tapestry of flavors awaits at Penang Culture, Singapore’s first Penang-themed Halal restaurant. Drawing inspiration from the bustling street food scene of Penang, this eatery brings together the best of tradition and innovation to create a culinary experience like no other.

A true Penang authenticity

Helmed by Penangite Head Chef Wong Thin Lipp, whose culinary journey began on the streets of Penang, Penang Culture offers authentic street food that is both comforting and exciting. From classic favorites like Penang Fried Koay Teow and Assam Laksa to innovative new dishes that push the boundaries of flavor, every bite tells a story of Penang’s rich culinary heritage.

At Penang Culture, we are committed to bringing you tasty, value-for-money dishes in a comfortable environment. Whether you’re craving a bowl of hearty Assam Laksa or eager to try our fresh takes on old favorites, Penang Culture is your gateway to Penang’s Street Food Paradise.

11. Penang Place

A Feast for the Senses

For two decades, Penang Place has been a beloved fixture in Singapore’s culinary scene, serving up authentic, quality, and affordable Penang food without pork or lard. Located in the heart of the city, this restaurant is a haven for food lovers seeking a taste of Penang’s vibrant flavors.

With seven dedicated Penang Chefs at the helm, Penang Place offers a self-service buffet featuring a wide array of favorites, including Penang Char Kway Teow, Assam Laksa, Hokkien Mee Noodle Soup, and Beef Rendang. The feast continues with an irresistible selection of Kueh Kuehs and Chendol, ensuring there’s something for everyone to enjoy.

Catering services are also available to serve your guests

In addition to its dine-in options, Penang Place also offers catering services, complete with live stations where guests can customize their meals. Whether you’re hosting a gathering or simply craving a taste of Penang, Penang Place promises an unforgettable dining experience that will leave you coming back for more.

12. Seroja

A Love Letter to Malaysian Cuisine

Seroja, named after the lotus flower in Malay, stands as a symbol of Chef Kevin Wong’s love for the Malay Archipelago. With a culinary background that spans prestigious establishments across France, the U.S., and Singapore, Chef Wong brings a wealth of experience and passion to his restaurant.

At Seroja, Chef Wong pays tribute to Malaysian culinary traditions with his seafood-focused tasting menus, which showcase the finest local produce, spices, and techniques. Each dish is meticulously plated and artfully presented, with flavors that are subtle yet finely balanced.

Beyond its culinary offerings, Seroja is a celebration of diversity and harmony, symbolized by the lotus flower itself. For Chef Wong, the name holds personal significance, representing the commonality found amidst diversity and the beauty of harmony—a sentiment that resonates deeply with his own family history.

13. Jia Bin Klang Bak Kut Teh

A Taste of Seremban’s Finest

Originating from Seremban, Malaysia, Jia Bin Klang Bak Kut Teh brings the authentic flavors of Klang-style Bak Kut Teh to Singapore. Renowned as the best herbal-style Bak Kut Teh in the city, Jia Bin’s recipe is a testament to the unique taste and aroma of this beloved dish.

Served piping hot and brimming with flavorful herbs and spices, Jia Bin’s Bak Kut Teh is a culinary delight that transports diners to the bustling streets of Seremban. Each spoonful is a symphony of flavors, with tender pork ribs simmered to perfection in a rich and fragrant broth. One of the best Malaysian restaurants in Singapore, Jia Bin’s offering is sure to impress with its authentic taste and unparalleled quality. For a taste of Seremban’s finest, look no further than Jia Bin Klang Bak Kut Teh.

14. Hjh Maimunah Restaurant and Catering

A Journey to Kampung Cuisine

Step into the rustic charm of Hjh Maimunah Restaurant and Catering and embark on a culinary journey through traditional Kampung-styled cuisine. Established in the 90s, this beloved restaurant has been serving up hearty and flavorful dishes to customers from all walks of life.

A true celebration of Malaysian culinary heritage

One of the best Malaysian restaurants in Singapore, each meal at Hjh Maimunah is a celebration of heritage and tradition, with signature dishes like Sundanese Grilled Chicken, Lemak Siput, and barbecued fish taking center stage. From savory Sambal Goreng to indulgent Beef Rendang, every bite is a testament to the restaurant’s commitment to quality and flavor.

In addition to its dine-in options, Hjh Maimunah also offers buffet catering services, bringing the taste of Kampung cuisine right to your doorstep. With a wide range of dishes to choose from, Hjh Maimunah promises a dining experience that is as memorable as it is delicious.

15. Wok Palace

Elevating Tze Char Favorites

Wok Palace started with humble beginnings but has now evolved into a refined dining concept, offering a unique menu that combines traditional Tze char favorites with enticing new dishes. From the Ginseng Chicken Soup with Sea Whelk to the Scallop Roll with Braised Daikon and Pork Broth, each dish is a culinary masterpiece that tantalizes the taste buds.

One of the highlights of Wok Palace is the Beef Cheek, a fork-tender delight that is both savory and sweet. Infused with Chinese spices and herbs, this dish is a testament to the restaurant’s commitment to quality and innovation. With its unique menu and commitment to excellence, Wok Palace promises a dining experience that is sure to delight even the most discerning palate. Whether you’re craving traditional favorites or eager to try something new, Wok Palace has something for everyone to enjoy.

Above these places, we hope that our guide on the 15 Best Malaysian Restaurants in Singapore will help you to choose where to dine out among those Malaysian restaurants in Singapore. Please do share this along with your friends if you have found this useful. Do look forward to more buying guides that we will be releasing soon!