9 Best Michelin Star Restaurants in Singapore | Best of Food 2023

The standard of restaurant cooking is determined by the Michelin star rating system. To give a clear view, all Michelin-starred restaurants are evaluated by anonymous food critics who visit them and pay their expenses. Michelin stars are given only for outstanding food and presentation; they are not given for ambience or service. For those looking to experience the best dining in Singapore with a variety of cuisine types and price ranges, this list of Michelin-starred restaurants in Singapore can be used as a guide. With an extensive variety of Michelin-star restaurants in the market, which then are the best Michelin star restaurants in Singapore? In our Best of Food series, we introduce the 9 Best Michelin Star Restaurants in Singapore, providing quality recommendations based on your lifestyle and budget needs.

This post was last updated on 03 May 2023.

10 Best Michelin Star Restaurants in Singapore 

1. Les Amis

Featuring upscale French cuisine & a vast wine selection

Les Amis serves a modern French menu. It has been serving guests for more than 20 years and is the benchmark for luxury and fine dining. This restaurant has received rave reviews for over two decades, and it’s no surprise that it has three Michelin stars. The set menus feature French classics with an Asian twist; signature dishes include blue lobster and potato salad. Finish with the irresistible silky-soft baba au rhum. The exquisite wine list is among the best in Asia.

2. Alma by Juan Amador

Japanese cuisine and European cuisine fusion

Chef Haikal is deeply inspired by Japanese cuisine and combines his training in European cuisine with hearty Asian flavours and ingredients to create titillating dishes that are both exhilarating and familiar. Fresh, seasonal produce is flown in from all over the world for Chef Haikal’s exciting creations. Alma was Singapore’s first Michelin-starred restaurant, receiving one in 2016. Diners can enjoy an exceptional atmosphere both inside the spacious restaurant and outside on the lounge terrace with a bar. Alma’s wines are hand-picked by their knowledgeable in-house sommelier.

3. Summer Pavilion

Produces refined Cantonese food

The restaurant, which is run by Chinese executive chef and Hong Kong native Cheung Siu Kong, has earned a well-deserved reputation for producing carefully refined Cantonese food and dim sum. For the third year in a row, it has been awarded a Michelin star. You can head to the elegant one-Michelin-starred Cantonese restaurant whenever you crave chef Cheung Siu-kong’s modern Cantonese cooking, epitomised by dishes such as the poached rice with lobster, in a bisque-like soup.

4. Braci

Modern-luxe open kitchen restaurant

Braci is a 1-Michelin-starred restaurant with a 20-seat open-kitchen concept that makes you feel like a houseguest. It has a pleasant atmosphere, to say the least, and from your vantage point, you can easily see Marina Bay Sands. Braci is derived from the Italian term for “embers,” so wood influences much of the cuisine in the kitchen. The chefs will be cooking over a shichirin grill in the open kitchen, which has a massive Josper oven. The open-kitchen modern-luxe restaurant and rooftop bar serve progressive Italian cuisine and classic cocktails reinvented using modern techniques.

5. Meta Restaurant

Incorporates Asian tastes into Western style

Meta opens its doors on Keong Saik Road intending to preserve its roots and customs while also providing an innovative dining experience. The 1-Michelin-starred restaurant, which includes Asian flavours into the traditions of French cuisine, exemplifies the concept of incorporating Asian tastes into Western practices. There are only five and seven-course menus available, but they change every three months. The Korean chef excels at reinventing Australian cuisine with Asian – primarily Korean – twists, as evidenced by signature dishes such as raw oysters with ginger lemon gochujang and perfectly cooked Jeju abalone.

6. Lerouy

Contemporary French cuisine for all

At Leroy, you can choose between two seatings: a lunch seating that begins at 12 p.m. and a dinner seating that starts at 7 p.m. until 2 p.m., and a dinner service beginning at 6 p.m. On weekdays, it ends at 10 p.m. When you walk in, you’ll notice the industrial chic décor and the soothing efficiency that buzzes around both tables. The 1-Michelin-starred Lerouy is a completely counter-seat dining experience, so you can enjoy the culinary action up front. The Grand Dinner was an opulent tour of contemporary French cuisine expertly guided by its namesake chef. The decor isn’t overly formal, but it’s nice to be able to see your food being prepared right in front of you.

7. Rhubarb Le Restaurant

Small restaurant established itself to serve great gourmet

In one of the most vibrant cities in the world, a small restaurant called Rhubarb was established to serve gourmet French cuisine. While they have a three-course set menu and a “surprise” tasting menu, lunch can be ordered à la carte. In the 2016 Singapore Michelin Guide, they were awarded one Michelin star. Rhubarb Singapore offers a 3-course set lunch for $45 during lunchtime. For one Michelin-starred French restaurant in Singapore, this seems reasonable. A more expensive $78 surprise chef menu is also available.

8. Saint Pierre

Tasteful fusion of European and Southeast Asian dishes

High-end, lavish bento boxes were provided by Saint Pierre to various locations. The name of the restaurant, “Saint Pierre,” which is French for “Saint Peter,” is located in the city’s historic district. It resembles a church and was created by the artist Jean Nouvel. There are only two dishes and a few wines on the limited menu. A meal at Saint Pierre is exceptional because it has the feeling of complexity in its simplicity, earning it a two-Michelin star rating. Global travels have influenced Chef Stroobant’s culinary style, which is a tasteful fusion of European and Southeast Asian elements that puts flavour at the forefront of every dish.

9. Restaurant JAG

Creative flair on the typical Savoyard cuisine

The chef’s dishes are light in flavour and strong in creative flair in contrast to typical Savoyard cuisine, which is heavy and greasy. Before embarking on a culinary adventure inspired by the Alps in the dining room on the ground floor, sip herby cocktails and carefully chosen wines in the lounge area on the upper floor. Restaurant JAG is a fine dining establishment with 1-star Michelin and a “No Menu” policy. The menu is created with the diner’s dietary requirements in mind, using seasonal ingredients all year long. In the cuisine at JAG, a lot of Savoie herbs that have been foraged wild are used. Seasonal vegetables are the main attraction at Restaurant JAG.

Above these places, we hope that our guide on the 9 Best Michelin Star Restaurants in Singapore will help you to choose where to dine out the best and spend your meals. Please do share this along with your friends if you have found this useful. Do look forward to more buying guides that we will be releasing soon!