Every year, we rush to get our hands on rice dumplings to commemorate the Dragon Boat Festival. According to Chinese legend, sticky rice dumplings (also called bak zhang or zongzi Singapore) wrapped in bamboo leaves are a symbol of tribute to the Dragon Boat Festival, which will take place on June 22 this year. And these rice dumplings, which originally consisted entirely of sticky rice, have morphed over time from traditional fillings like salted egg and pork belly to modern twists, vegetarian alternatives, and even forms of dessert. With extensive flavours of rice dumplings in the market, which then is the best rice dumplings Singapore? In our Best of Food…