One of the highlights of the Chinese New Year, lo hei, is the act of tossing yusheng or Cantonese-style raw fish. This term is Cantonese for ‘tossing up’ and is with yusheng which is composed of raw fish strips, mixed vegetables, sauces, and other ingredients. This tradition is done with friends and family in the home or in restaurants to welcome the new year with prosperity and togetherness. With an extensive variety of lo hei restaurants in the market, which then is the best lo hei in Singapore? In our Best of Lifestyle series, we introduce the 7 Best Lo Hei in Singapore, providing quality recommendations based on your lifestyle…