We’re in the ‘ber’ months (September, October, November, and December) now, and some of you might think, it’s not the best season for ice cream. In the Philippines, these are the typhoon months. Even so, you can’t expect a sweater weather kind of day every day in this period. It can still get scorching hot in many places around the country. Blame the year-round humidity for that. But thank it later—you always have a reason for an ice cream party. Imagine a velvety smooth, deliciously cold and exquisite ice cream—a perfect dessert to indulge with on a hot day. If you wish to make more personalized ice cream recipes, an…